Authenticity of raspberry flavor in food products using SPME ‐chiral‐ GC ‐ MS
نویسندگان
چکیده
منابع مشابه
Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS.
A fast and simple method for authenticating raspberry flavors from food products was developed. The two enantiomers of the compound (E)-α-ionone from raspberry flavor were separated on a chiral gas chromatographic column. Based on the ratio of these two enantiomers, the naturalness of a raspberry flavor can be evaluated due to the fact that a natural flavor will consist almost exclusively of th...
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متن کاملEnantiomeric separation and compound specific stable isotope analysis
11 A fast and simple method for authenticating raspberry flavors from food products was developed. The two enantiomers 12 of the compound (E)-α-ionone from raspberry flavor were separated on a chiral gas chromatographic column. Based on 13 the ratio of these two enantiomers the naturalness of a raspberry flavor can be evaluated due to the fact that a natural 14 flavor will consist almost exclus...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2015
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.296